Avocado, Miso, Cashew Cream, Organic Egg Dusted with Turmeric…Yes Please!
Comptoir 102 has been busy in the kitchen developing a brand-new range of homemade delicious, nutritious and original wholesome dishes.
The new signature creation is the Avo’Club – Sliced avocado with miso, cashew cream on homemade toasted bread, topped with 2 organic poached eggs – what is not to love? This will be available both at breakfast and throughout the day so whenever the craving kicks in it will be ready and waiting.
Alongside the Avo’Club, other incredible new creations include an array of Vegan specialties, such as the Cream Cheese Crostini – delicious toasted homemade bread (new) topped with homemade cashew vegan cream cheese and cucumber, served with a rocket salad. The Vegan Bowl is made up of quinoa, red cabbage, brussel sprouts, carrot, red radish slices and spring onions. Also on the menu is the incredible Vegan Nut Cheese Plate featuring homemade cheeses and fig paste, almond nuts and homemade organic bread.
Always ending on a sweet note Comptoir 102 is the first and only place in Dubai to have homemade Vegan Ice-Cream! Cherry on the cake, absolutely no sugar in those treats! Pick between flavours like thyme, mint, matcha, curcuma or black sesame and make sure there is always a health benefit behind each of them!
Comptoir 102 prides themselves on always serving the highest quality of ingredients, homemade in their Jumeirah kitchen, passionately created by Founder Emmanuelle Sawko, and their food and drinks have Dubai residents coming back for more time and time again.
Source: About Comptoir 102
Launched in 2012 by Emmanuelle Sawko, Comptoir 102 established its legitimacy as one of the best concept stores in the city.
Acclaimed by international travel guides and fashion magazines, the space has been conceived as a home -with its kitchen, lounge, garden and terrace, combining fashion, homeware and organic café.