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Diwali Special – Quinoa Hazelnut Laddoos

 

Diwali celebrations are incomplete without indulging your sweet tooth in traditional Indian sweets. This Diwali, indulge in some delicious low-calorie sweets with this healthy and guilt-Free recipe of Quinoa Hazelnut Laddoos from India Gate, says Chef Neha Lakhani!

Nutrition on the go with delicious laddoos. Easy to prepare and carry!

  • Ingredients:
  • 100 gms cooked quinoa
  • 150 gms hazelnut powder
  • 50 gms crushed hazelnut pieces
  • 50 gms icing sugar
  • 30 gms hazelnut paste/Nutella
  • 2 mashed bananas
  • Dark Chocolate approx 250 g for coating
  • 1 packet digestive biscuits for coating
  • Method:
  • Combine all the ingredients in a mixing bowl.
  • Make small balls using your palms or a spoon.
  • Freeze for 30 minutes until firm
  • Melt the dark chocolate to make a sauce. Let it cool slightly.
  • Dip each ball in the dark chocolate sauce.
  • Coat with digestive biscuits.
  • Let it set.
  • Serve chilled.
  • Stats:
  • Fibre: 24.7 g
  • Carbs: 349 g
  • Protein: 146.6 g
  • Fats: 137.2 g
  • Calories: 3711 cal

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